1. Dumplings – Dumpling has long been a staple of Chinese New Year’s Eve reunion dinners, particularly in the northern provinces. Zhang Zhongjing, a Chinese medicine sage, devised it over 1,800 years ago to treat frostbitten ears. To produce the filling, people nowadays combine minced pork, chicken, mutton, or beef with chopped veggies, then wrap it in a thin piece of dumpling skin and crimp the wrapping into the shape of an ear. People also cover brown sugar, money, dates, or peanuts on Chinese New Year for a good omen.
2. Kung Pao Chicken – Stir-fried noodles are pronounced Chow Mein in Cantonese. It is one of the best Chinese dishes, and it is typically made with noodles, onion, sliced beef, green pepper, and green onion. To begin, boil the noodles until they are 90% done. After the noodles have cooled, stir-fry them with the remaining ingredients until golden yellow. Chow Mein is most Chinese people’s first pick for late-night food because it does not require extensive preparation.
4. Yangzhou Fried Rice – Yangzhou Fried Rice is undoubtedly one of the most well-known Chinese meals, beloved throughout the country. As the name suggests, Yangzhou Fried Rice has its origins in Yangzhou, Jiangsu Province, and may be dated back to the Spring and Autumn Period (770 – 476 BC). The two most essential ingredients are rice and eggs.
5. Sweet and Sour Pork Fillet – Another well-known Chinese meal that has acquired appeal, particularly among women and children, is the Sweet and Sour Pork Fillet. In most cases, the pig is coated with starch before being swirled into boiling ketchup in the last phase. As a result, the Sweet and Sour Fillet has a sweet and sour flavor, and the juicy pork coated in a crispy crust can give you a unique tongue feel.
This article is curated by Prittle Prattle News.
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